Astaxanthin is a nutrient that can be obtained through daily intake of food, which is the same as normal protein, amino acids and other nutrients, can bring a lot of benefits to people's body, and people need a lot of nutrients every day to survive, so that the body becomes healthy. Astaxanthin is more effective than ordinary nutrients, and even has anti-cancer effects. This is very necessary for people today. Astaxanthin is also more effective than ordinary nutrients. There are more nutrients in carotenoids.

What are the functions of astaxanthin?

Main functions:

Astaxanthin can bind to protein in the body and become blue and blue, with antioxidant, anti-aging, anti-tumor, prevention of cardiovascular and cerebrovascular diseases. Astaxanthin comes from microalgae called the red coccus algae coat, which is abundant in polar marine environments and is a natural carotenoid (any yellow to red, including carotene and chili pepper). Astaxanthin is one of the members of the yellow pepper family of carotenoids. Yellow pepper helps prevent vitamin A, vitamin E and other carotenoids from oxidizing. Qinjiaohuang is the strongest antioxidant among all carotenoids, 10 times stronger than beta-carotene and 100 times stronger than vitamin E.

What are the functions of astaxanthin?

Business experts have confirmed that astaxanthin can cross the barrier from the blood to the brain, so astaxanthin can protect the brain, the central nervous system and both eyes. Astaxanthin has other benefits: improving physical endurance and reducing the risk of muscle damage; alleviating eye fatigue symptoms and improving visual sensitivity; reducing wrinkles through internal supplements; alleviating symptoms of hyperpigmentation (commonly referred to as senile plaques); and regulating cytokines to inhibit gene expression of inflammatory cytokines and chemical factors. Now, improve the health of the stomach and relieve the infection or inflammation caused by Helicobacter pylori.

What are the functions of astaxanthin?

Astaxanthin production has two ways: artificial synthesis and biological acquisition. Synthetic astaxanthin is not only expensive, but also different from natural astaxanthin in structure, function, application and safety.